Bill and Pixie Hannon have tended maintained their sugar maples for a number of years. Each February they tap their trees with both buckets and pipeline. This is hard work which requires long hours and good, well maintained, equipment. This effort provides crystal clear maple sap with just a touch of sweetness to the tongue.   The sap from an average maple tree contains about 2.5% sugar content. This means that there is about 1 quart of syrup in  every 10 gallons of maple sap.  The only way to extract that syrup is to boil away the water. After spending their early spring days gathering sap and maintaining the lines, the Hannon's spend their nights boiling  that sap in their sugar house. On average, roughly 39 gallons of water are boiled away to gain each gallon of pure maple syrup. [ Do not Try this at Home.  All that water in the air will wilt your wall paper!]
For the the Hannons this is a labor of love and you'll love the result of their labors. This maple syrup  is Dark Amber  and Connecticut  pure!

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Maple - Under Glass

Maple - by the Quart

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